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BIOSTIMULANT

OF FRUIT COLOURING

SUNRED®

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PACKAGING: 

1–5–20 L

APPLICATION

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SUNRED®

COMPONENTS

Plant extracts, Methionine, Phenylalanine, Monosaccharides.

 

MODE OF ACTION

SUNRED contains plant extracts rich in Oxylipins, natural enhancers of many ripening–related processes that act on fruit DNA directly. SUNRED stimulates:

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Pigment accumulation: SUNRED. supplies both the precursors (Phenylalanine) and the enhancers (Oxylipins) of the biosynthetic pathways of anthocyanin, the pigments mainly responsible for fruit

colouring;

 

Sugar accumulation: Monosaccharides serve as Carbon and energy source for plant primary metabolism;

 

Cell wall strengthening: Oxylipins induce the natural synthesis of lignin and monolignols, phenolic compounds able to reinforce cell walls. As a result, SUNRED does not alter flesh firmness nor fruit storability.

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ENHANCES
FRUIT COLOURING

IMPROVES FRUIT
RIPENING UNIFORMITY

INCREASES SOLUBLE
SUGAR CONTENT (°BRIX)
 
DOES NOT ALTER
FLESH FIRMNESS

Download Catalog

A selection of printed materials. You can consult directly on-line.

Technical Team

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Ethan England

Technical Consultant Bay Of Plenty at Biolchim

New Zealand

Johan Lubbe

Technical Consultant Central /  Lower North Island  at Biolchim

New Zealand

Johnny McMillan

Technical Consultant South Island at Biolchim New Zealand

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©2025 by @dozza.costudio to Biolchim New Zealand. All rights reserved.

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